Madeleine Bonow, Magnus Gröntoft, Sofia Gustafsson & Markus Lindberg (eds.), Biskop Brasks måltider. Svensk mat mellan medeltid och renässans, Stockholm: Atlantis 2016, ISBN 978-91-7353-828-2, 352 pp.

Authors

  • Lars-Erik Edlund Umeå University, Umeå, Sweden

Published

2019-06-18

How to Cite

Edlund, L.-E. (2019) “ 352 pp”., Journal of Northern Studies, 12(2), pp. 112–113. Available at: https://journals.ub.umu.se/index.php/jns/article/view/921 (Accessed: 23 February 2025).

Issue

Vol. 12 No. 2 (2018)

Section

Book Reviews