EDLUND, L.-E. Madeleine Bonow, Magnus Gröntoft, Sofia Gustafsson & Markus Lindberg (eds.), Biskop Brasks måltider. Svensk mat mellan medeltid och renässans, Stockholm: Atlantis 2016, ISBN 978-91-7353-828-2, 352 pp. Journal of Northern Studies, [S. l.], v. 12, n. 2, p. 112–113, 2019. Disponível em: https://journals.ub.umu.se/index.php/jns/article/view/921. Acesso em: 23 feb. 2025.